Ricotta pie

 
                                RICOTTA PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies                             Ethnic
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -(FHFG38A)
    1 1/2   c            Crushed graham crackers *
      1/3   c            Melted butter. *
    1       lb           Ricotta cheese
    2                    Eggs
      1/2   c            Ugar
    1       tb           Vanilla
 
   *line or 10 inch pie  pan. Beat above ingredients
   until smooth. Pour into cracker shell and bake at 350
   degrees for 20 minutes. Remove from oven. Set oven to
   450. Add: 2 tbsp. sugar to 1 pint sour cream and
   spread (spoon it first; don't dump!) over pie. Return
   to oven for 10 minutes. Topping: In saucepan combine 1
   can black cherries cut in pieces; 1/2 cup sugar, and
   scant 3 tbsp. cornstarch. Cook and stir until thick
   and clear. Makes 8-10 portions. I asked her for the
   recipe once. She gave me the club cookbook she had
   helped edit. I copied it for you from that. Millie O.
   in SLO FROM: MILLIE OTHMAN   (FHFG38A)
  
 
 
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