Ripe peach pie

 
                               Ripe Peach Pie
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies & Pastries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  lb            Ripe peaches, unpeeled,
                         Washed, and dried
    2      ts            Fresh lemon juice
      2/3  c             Apricot jam
                         Unsweetened whipping cream,
                         Very lightly whipped
    1                    Graham Cracker Crust
 
   Cut the peaches into 1/2" thick wedges and toss in the lemon juice.
   Arrange peach slices, with the skin side up, deeply overlapping and
   nearly standing upright, in a swirl pattern in the crust.  Heat jam
   over low heat just to melt; strain and spoon over the peaches, making
   sure all are coated.  Serve at once.  Pass the whipped cream.
   Recipe shared by Deborah Kuhnen, Mississauga, Ontario, Canada.
 
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