Robb's cranberry-raisin pie

 
                        ROBB'S CRANBERRY-RAISIN PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Boiling water
      1/4   c            Butter
    1       c            Chopped cranberries
    1       c            Chopped raisins
    1       c            Sugar
    3       tb           All-purpose flour
    1       t            Vanilla
    1                    Recipe pastry for lattice-
                         Top pie
                         Coarse sugar
 
   For filling, combine 1/2 cup boiling water and butter; stir till
   melted. Stir in cranberries, raisins, sugar, flour, and vanilla.  Set
   aside.
   
   On a flour surface, flatten one ball of pastry dough.  Roll from
   center to edges, forming a 12-inch circle.  Transfer to a 9-inch pie
   plate.  Ease into plate, without stretching.  Trim to 1/2 inch beyond
   edge.  Roll remaining dough into a 10-inch circle.  Cut into
   1/2-inch-wide strips.
   
   Spread filling in pastry.  Weave strips across to make a lattice top.
   Press ends of strips into rim of crust.  Fold bottom pastry over
   strips; seal and flute edge.  Sprinkle with coarse sugar.  Cover edge
   with foil. Bake in a 375 degree F. oven for 25 minutes.  Remove foil;
   bake for 20 to 25 minutes more or till crust is golden.  Cool on a
   wire rack.  Makes 6 servings.
  
 
 
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