Shaker sugar pie

 
                              Shaker Sugar Pie
 
 Recipe By     : Golden Lamb, Lebanon, OH
 Serving Size  : 8    Preparation Time :1:20
 Categories    : Pies & Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         butter
    1      cup           brown sugar
    2      cups          light cream
      1/3  cup           flour
    1      teaspoon      vanilla
                         nutmeg
    1                    9 inch pie shell -- unbaked
 
 Thoroughly mix the flour and brown sugar and spread evenly in the bottom of
 the unbaked pie shell.  Pour the cream and vanilla over this.  Slice the
 butter into 12-16 pieces and distribute evenly over top of pie.  Sprinkle
 with nutmeg.  Bake in a 350°F oven for 40-45 minutes or until firm.
 
 Cindy's note:  Takes longer than 40-45 minutes to bake until firm.  It took
 an hour or more.
 
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 NOTES : The pie takes longer than 40-45 minutes to bake.  Probably more like
 an hour.