Silverland walnut-fudge pie

 
                        SILVERLAND WALNUT-FUDGE PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter or Margerine
    2       oz           Unsweetened chocolate
    1       c            Sugar
    2                    Eggs
    1       t            Vanilla
      1/2   c            Flour
    1       c            Chopped walnuts, divided
 
   Time: About 35 minutes 1. In top of double boiler,
   melt butter with chocolate.  Remove from heat. 2. In a
   medium mixing bowl, mix sugar, eggs and vanilla, Add
   chocolate mixture and stir to blend. Stir in flour
   gradually.  Add 3/4 cup nuts. Blend well. Spoon batter
   into greased 9-inch pie pan.  Sprinkle top with
   remaining 1/4 cup walnuts. Bake in pre-heated, 350
   degree oven for 20 minutes. Cool before cutting into
   wedges. Pie may be refrigerated or frozen. Serving
   tip: Add a scoop of French Vanilla Ice Cream to top of
   slice of pie just before serving!
  
 
 
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