Sour cream raisin pie

---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
 
       Title: Sour Cream Raisin Pie                                       
  Categories: Pies
       Yield: 6 servings     
 
       1 ea 8 unbaked pie shell
       1 c  dairy sour cream
       1 ts vanilla
     1/4 ts nutmeg
     1/2 c  sour cream for topping (opt)
       1 c  all-purpose flour
     1/3 c  shortening
       2 ea large eggs
     3/4 c  sugar
     1/4 ts salt
 
 --------------------------------Raisins pie s-------------------------------
     1/2 ts salt
       3 tb cold milk
 
   Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together          
   until well blended.Stir in raisins.Pour into pie shell. Bake,below         
   oven center,in moderate hot oven (375 degrees) for 40 minutes,just         
   until set.Cool.If desired,top servings with sour cream. Combine flour      
   with salt.Cut in shortening until particles are pea size.Sprinkle          
   with milk to make a stiff dough.Roll on lightly floured board or           
   cloth to fit a 8" pie tin.Fold edge under and flute rim.                   
                                                                              
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