Sour cream rhubarb pie

 
                           SOUR CREAM RHUBARB PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pastry for large pie
    4       c            Rhubarb -- cubed (can use 3)
    1 1/2   c            Sugar
      1/3   c            Flour
    1       c            Sour cream
                         -----TOPPING-----
      1/2   c            Flour
      1/2   c            Brown sugar
      1/4   c            Butter -- soft
 
     Preheat oven to 400F. Arrange rhubarb in unbaked pie
   shell. Mix sugar and flour; blend in sour cream and
   pour over mixture evenly. Blend topping ingredients
   till crumbly. Sprinkle crumbs over rhubarb. Bake at
   400F for 15 minutes, then at 350F for an additional 30
   minutes till fruit is tender, filling set and crumb
   topping golden. Fat grams    per serving:
   :           Approx. Cook Time: :45
  
 
 
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