Southern fresh peach skillet pie

 
                      SOUTHERN FRESH PEACH SKILLET PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----DOUGH-----
    1       c            Flour
    2       T            Sugar
    2       t            Baking powder
      1/2   t            Salt
    3       T            Shortening
      1/2   c            Milk
                         -----FILLING-----
    6       ea           Fresh peaches,peeled
    1       x            And sliced
                         -----TOPPING-----
      1/2   c            Sugar
      1/2   t            Salt
      1/2   t            Cinnamon
    2       T            Butter
 
    DOUGH: Sift the first 4 ingredients together. Then cut in the
   shortening with a pastry bender; add milk and stir to make a soft
   dough. Pat out dough 1/4" thick into 8" heavy iron skillet, allowing
   some of the dough to hang over edge.
    TOPPING: Mix ingredients; sprinkle over fruit and dot with 2
   tablespoons butter.Fold hanging dough toward center,leaving a little
   space uncovered. Bake @ 425 degrees for 25 minutes.Serve with ice
   cream.
  
 
 
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