Strawberry banana split pie

 
                        Strawberry Banana Split Pie
 
 Recipe By     : More Joys of Jello
 Serving Size  : 1    Preparation Time :0:15
 Categories    : Pie                              Jello
                 Berries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           cold half-and-half or milk
    1      4-oz pkg      French Vanilla or Vanilla instant pudding
    3 1/2  cups          cool whip  
      3/4  cup           pureed strawberries
    1      package       vanilla crumb crust
                         banana slices
 
 Pour half-and-half and pureed strawberries into a large bowl. Add pudding mix. 
 Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or
  until slightly thickened.
 Line bottom of crust with banana slices.
 Fold cool whip into pudding mixture. Spoon into crust.
 Freeze until firm, about 6 hours or overnight. Remove from freezer. Let stand a
 t room temperature about 10 minutes before serving to soften.
 Garnish with whipped topping, maraschino cherries, and chipped nuts. Serve with
  remaining strawberries, pureed, if desired.
 
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 Per serving (excluding unknown items): 0 Calories; 0g Fat (0% calories from fat
 ); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
 
 
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