Strawberry bavarian pie

 
                          Strawberry Bavarian pie
 
 Recipe By     : Jello cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pie                              Jello
                 Berries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      4-serv        Strawberry Jello gelatin
      1/4  cup           sugar
    1      cup           boiling water
      1/4  cup           cold water
    1      pint          strawberries -- hulled and halved
    1 3/4  cups          thawed cool whip topping
    1                    9-inch pie shell -- baked and cooled
 
 Dissolve gelatin and sugar in boiling water. Add col water. Chill until thicken
 ed. Arrange strawberries in bottom of pie shell. With electric mixer at medium 
 speed, beat thickened gelatin until fluffy, thick and about doubled in volume. 
 Blend in 1 cup of the whipped topping. Chill until mixture mounds. Spoon over b
 erries in pie shell. Chill about 4 hours. Garnish with remaining whipped toppin
 g and additional berries, if desired.
 
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 Per serving (excluding unknown items): 236 Calories; 1g Fat (2% calories from f
 at); 1g Protein; 60g Carbohydrate; 0mg Cholesterol; 11mg Sodium
 
 
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