Strawberry glace pie

 
                            STRAWBERRY GLACE PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fruits                           Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       x            9" Baked Pie Shell
    6       c            Fresh Strawberies (1 1/2 qt)
    1       c            Sugar
    3       T            Cornstarch
      1/2   c            Water
    3       oz           Cream cheese, softened
 
    Bake pie shell.
    Mash enough berries to measure 1 cup. Stir together sugar and cornstarch.
   Gradually stir in water and crushed strawberries. Cook over medium heat,
   stirring constantly, until mixture thickens and boils. Boil and stir 1
   minute. Cool.
    Beat cream cheese until smooth; spread on bottom of cooked pie shell.
   Fill shell with remaining sliced berries; pour cooked berry mixture over
   top. Chill at least 3 hours or until set.
   VARIATIONS:
   Peaches Glace Pie: Substitute 5 cups sliced fresh peaches (7 med) for the
   strawberries. To prevent peaches from darkening, use lemon juice or
   ascorbic acid mixture.
    Raspberry Glace Pie: Substitute 6 cups fresh raspberries for the
   strawberries.
  
 
 
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