Strawberry parfait pie

 
                           Strawberry Parfait Pie
 
 Recipe By     : Mrs. James L. Cabell
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Pies/Pastries                    To Post
                 Posted Bake-Shoppe
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      C             Boiling Water
    1      3 Oz. Pkg.    Lemon Gelatin Powder
    1      Pt            Vanilla Ice Cream
    1      C             Strawberries* -- sliced
    1                    Baked Graham Cracker Pie Shell
 
 *May fresh or frozen strawberries, or may substitute other fruit of
 choice such as blackberries, peaches, etc.
 
 Heat one cup of water to boiling in a two-quart pan; remove from heat;
 add one package of lemon gelatin.  Stir in one pint of vanilla ice
 cream; stir until melted.  Chill this mixture until it thickens (about
 30 minutes).  Fold in strawberries.  Turn into a cooled graham cracker
 pie shell.  Pie will be ready in half an hour.  Must keep refrigerated.
 
 Source:  "Mountain Measures"  --Junior League of Charleston, WV
 ed.  1974
 
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