Strawberry port pie

 
                            STRAWBERRY PORT PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Port wine -- (good quality)
      3/4  cup           Water
    1      lg            Strawberry gelatin
   10      ounces        Frozen sliced strawberries
    2      teaspoons     Lemon juice
    3      ounces        Cream cheese
    1      tablespoon    Milk
    1                    Pie shell -- baked 9"
                         Whipped cream
 
 Heat Port and water to simmering. Remove from heat; add gelatin and stir until
dissolved. Drop in frozen block of strawberries and let thaw, breaking up block
with fork to hasten process; add lemon juice. Chill until mixture begins to
thicken. Meantime, whip cream cheese and milk together with fork; spread evenly
over bottom of pie shell. Pour in partially thickened gelatin mixture; chill
several hours or overnight until firm. Garnish with whipped cream before
serving.
 
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