Strawberry rhubarb custard pie

 
                       Strawberry Rhubarb Custard Pie
 
 Recipe By     : The Denver Post 6/25/97
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies & Pastry                    Strawberries
                 Rhubarb
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      single        unbaked 9-inch pastry shell -- frozen or fresh
    3                    eggs
    3      tablespoons   milk
    1 1/4  cups          sugar
      1/4  cup           flour
    3      cups          diced rhubarb
    1      cup           sliced strawberries
 
 Preheat oven to 375 degrees. Beat the eggs, add the milk, stir in sugar and
 flour; add the rhubarb and berries. Pour into the pie shell and bake for 50 to
 60 minutes until custard is firm.
 
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 Per serving (excluding unknown items): 175 Calories; 2g Fat (10% calories from
 fat); 3g Protein; 37g Carbohydrate; 69mg Cholesterol; 25mg Sodium
 
 Food Exchanges: 1/2 Lean Meat; 2 Fruit; 2 Other Carbohydrates