Strawberry-rhubarb pie ::xmxx58b::

 
                     STRAWBERRY-RHUBARB PIE ::XMXX58B::
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Pies
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Rhubarb-sliced=3 cups
    1 1/2  cups          Strawberries -- sliced thin
      2/3  cup           Flour
      1/4  teaspoon      Cloves
      1/4  teaspoon      Nutmeg
    1 1/2  cups          Sugar
    1 1/2  teaspoons     Cinnamon
    2      tablespoons   Butter
    1                    Pie crust -- double for 9"
 
 Slice rhubarb about 1/3 inch slices. Combine rhubarb and strawberries in a
bowl. Mix sugar, flour, cloves, nutmeg, and cinnamon and stir into the fruit.
Let stand for about 15 minutes. Stir occasionallty. Pour into unbaked pie crust
and top with butter. Make a lattice top crust and bake on lowest shelf at 375'
for 35-40 minutes.
 
                    - - - - - - - - - - - - - - - - - -