Streusel cream peach pie

 
                          STREUSEL CREAM PEACH PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pastry for 9 inch Pie
   10                    Fresh Peaches
      1/2   c            Sugar
      1/2   t            Nutmeg
    1                    Egg
    2       T            Cream
      1/4   c            Brown Sugar
      1/4   c            Softened Butter
      1/2   c            Flour
 
   plate.  Sprinkle with 1/2 cup sugar and nutmeg.  Beat
   together egg and cream and pour over peaches.  Mix
   together until crumbly: brown sugar, butter and flour.
    Sprinkle crumb mixture over peaches.  Bake at 425
   degrees for 35 to 45 minutes.  Serve slightly warm,
   alone or with ice cream, whipped topping or sour cream.
   Preheat oven to 425 degrees
  
 
 
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