Ten-minute german chocolate pie

 
                      Ten-Minute German Chocolate Pie
 
 Recipe By     : German Sweet Chocolate Wrapper Posted by Sharon Frye
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chocolate                        Desserts
                 Pie                              Pies & Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    prepared graham cracker pie crust
    1      Pkg.          German's Sweet Chocolate -- (4 oz)
      1/3  Cup           milk
    2      Tablespoons   sugar
    1      Pkg.          cream cheese -- (3 oz)  softened
    1      Container     cool whip -- (8 oz)  thawed
 
 Melt chocolate with 2 tablespoons of milk over low heat or in
 the microwave, stirring until chocolate is melted and smooth.
 Beat sugar into cream cheese.
 Add remaining milk and chocolate mixture. Beat until smooth.
 Fold in cool whip.
 Spoon into crust, and chill until firm, usually overnight.
 Store leftover pie in refrigerator.
 Notes: This can be frozen, and is good to have on hand. This is
 a good, easy, light, summer-time dessert.
 
 
                    - - - - - - - - - - - - - - - - - -