The 10 minute german sweet chocolate cream pie

 
               The 10 Minute German Sweet Chocolate Cream Pie
 
 Recipe By     : D. R. Lindgard 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pk            BAKER'S (R) GERMAN'S Sweet chocolate
      1/3  c             Milk
    2      tb            Sugar (opt)
    3      oz            cream cheese, soft.
    1      Container     COOL WHIP (R) Topping, thawed
    1                    Graham cracker pie crust
 
    1>. Heat chocolate and 2 tablespoons of the milk over low heat,
    stirring until melted. Beat sugar into cream cheese; add remaining
    milk and chocolate mixture, beat until smooth. 2>. Fold COOL WHIP(R)
    topping into chocolate mixture and blend until smooth. 3>. Spoon
    mixture into crust. Freeze about 4 hours. Garnish with chocolate
    curls if desired.
 
                     
 
 
 
 
 
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