Toll house pie dgsv43a

 
                           TOLL HOUSE PIE DGSV43A
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----JUDY LAUSCH-----
    2                    Eggs -- beaten fluffy
      1/2  cup           Flour
      1/2  cup           Sugar
      1/2  cup           Brown sugar
      3/4  cup           Margarine -- softened
    1      cup           Chopped nuts
    1      cup           Chocolate chips
    1                    9" unbaked pie crust
 
 Beat eggs until fluffy.  Add flour, sugar and brown sugar. Mix in margarine. 
Stir in nuts and chips.Fill 9" pie curst, and bake 50-60 minutes at 325*.
 
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