Turtle pie

 
                                 Turtle Pie
 
 Recipe By     : Gerald Edgerton (jerrye@wizard.com)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Env.          unflavored gelatin
      1/4  C.            cold water
    1      Pt.           whipping cream  -- divided
    6      Oz.           chocolate chips
    2                    eggs
    1      Tsp.          vanilla
    1      Bag           Kraft caramels
    2      Tablespoons   Butter
                         Crust
    2      C.            chocolate wafer cookie crumbs
      3/4  C.            pecans
      1/2  C.            melted butter
 
 Mix crust ingredients.  Press in pie plate.  Bake at 350 for about 10 minutes.
 Cool.  Sprinkle gelatin over cold water.  Let stand 1 minute.  Put in
 saucepan, stir over low heat until dissolved.  Add 1 cup of cream and bring to
 boil.  Put chocolate chips into food processor.  Pour milk mixture into
 processor and blend until chocolate is melted.  Add 1/2 cup cream, eggs and
 vanilla.  Chill until thick.  In bowl mix unwrapped caramels and 1/4 cup
 cream.  Heat in microwave until melted.  Stir to froth.  Pour into crust.
 Cool.  Add chocolate mixture on top and chill.  Top with whipped cream.
 
                    
 
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