Vermont apple pie

---------- Recipe via Meal-Master (tm) v8.04
  
       Title: VERMONT APPLE PIE
  Categories: Pies
       Yield: 8 servings
  
       6 ea Large tart apples,pared,core
       1 ea Unbaked 9" pastry shell
     1/3 c  Sugar
     3/4 c  Ginger snap cookie crumbs
       1 tb Flour
     1/2 ts Cinnamon
       1 ds Salt
     1/4 c  Butter
     1/4 c  Walnuts
     1/3 c  Maple flavored syrup
  
      Spread 1/2 the apples in the pastry shell.Combine
   next 6 ingredients.Spread 1/2 the mixture over the
   apples.Spread in remaining apples atop first layer.Top
   with remaining remaining crumbs and walnuts.Bake in a
   moderate oven (375 degrees),about 50 minutes,covering
   with foil the last 25 minutes.Remove from oven.Pour
   syrup,evenly,over the pie.
  
 -----