Viv's raisin pie

 
                              VIV'S RAISIN PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Raisins
    1 1/4   c            Cold water
      1/2   c            Orange juice
      1/2   c            Brown sugar
    2       tb           Cornstarch
    1       t            Cinnamon
    1       t            Orange rind
      1/8   ts           Salt
      1/4   c            Water
    1       tb           Vinegar
    2       tb           Butter
    1                    Pie pastry, top & bottom
 
   Boil raisin, first amount water, and juice, for 5 min in a covered pot.
   Combine the following:  brown sugar, cornstarch, cinnamon, orange rind,
   salt (dissolved in second amount of water).  Add to cooked raisins. Bring
   to boil, stirring.  Remove from heat.  Add vinegar and butter. Pour into
   unbaked pie shell.  Top with other pastry. Bake in hot oven (425 F) for 25
   min or until done.
   
   From: Vivian Hillier, Martensville SK
  
 
 
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