White chocolate berry pie

1 pkg. (15-oz) Pillsbury Refrigerated Pie Crusts
 5 squares Baker's Premium White Chocolate
 2 tbsp. milk
 4 oz. cream cheese, softened
 1/3 cup powdered sugar
 1 tsp grated orange peel
 1 cup whipping cream, whipped
 2 cups raspberries or sliced strawberries
 
 Prepare and bake 1 pie crust according to package directions for one-crust
 baked shell.  Cool completely.
 
 Microwave 4 squares of the white chocolate and milk for about 2 minutes or
 until almost melted.  Stir until metled.  Cool to room temperature.
 
 Beat cream cheese, powdered sugar and orange peel in small bowl with electric
mixer on low speed until smooth.  Beat in white chocolate mixture.
 
 Fold whipped cream into white chocolate mixture.  Spread in bottom of cooled
 baked shell.  Arrange raspberries on filling.  Drizzle with melted white
 chocolate.
 
 Refrigerate 1 hour or until serving time.  Store in refrigerator.  
 
 Makes 8 servings.
 
 Notes:  Can substitute 1 4oz package of german sweet choclate and 1/4 cup milk
 for the white chocolate and milk.
 
 Source: Newspaper advertisement