Wild blackberry pie

 
                            Wild Blackberry Pie
 
 Recipe By     : Lisa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          all-purpose flour
    1      teaspoon      baking powder
      1/2  teaspoon      salt
      1/2  cup           butter or margarine
    3      tablespoons   boiling water
      3/4  cup           white sugar
    3      tablespoons   all-purpose flour
    1      teaspoon      ground cinnamon
      1/8  teaspoon      salt
    4      cups          washed and well drained blacberries
    1      tablespoon    lemon juice
    2      tablespoons   butter or margarine
 
 Directions: 1 To begin making pastry dough, sift 1 1/2 cups flour, baking
 powder, and 1/2 teaspoon salt.  Cut in 1/2 cup butter or margarine.  Add
 boiling water to the flour mixture.  Stir until mixture clings in a ball.
 Divide dough in half, and roll out two crusts.  2 Combine sugar, 3 tablespoons
 flour, cinnamon, and 1/8 teaspoon salt.  Mix with the berries.  Place berry
 filling in an unbaked pie crust.  Sprinkle with lemon juice and dot with
 butter or margarine.  3 Fit and seal upper crust.  4 Bake on lower shelf in a
 425 degree F (220 degree C) oven for 30 to 40 minutes.  Makes 1 nine inch pie
 
 Converted by MC_Buster.
 
 
 
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