Yum-yum pie

 
                                YUM-YUM PIE
 
 Recipe By     : Jenny Lee (Jones) Pugh
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes, Cookies & Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***Crust***
    1      cup           flour
    1      stick         margarine -- softened
    1      cup           nuts
                         ***1st Layer***
    8      ounces        cream cheese -- softened
    1      cup           sugar
    1      cup           Cool Whip
                         ***2nd Layer***
    1      package       chocolate Instant pudding -- (3 1/2 ounce)
    1      package       vanilla instant pudding -- (3 1/2 ounce)
                         milk
 
 Crust:
 
 Mix ingredients and press evenly and firmly into 9 x 12 x 2-inch baking pan. Ba
 ke at 350 degrees for 20 minutes. Let cool to room temperature.
 
 1st Layer:
 
 Mix cream cheese and sugar thoroughly. Fold in Cool Whip. Spread over cooled cr
 ust.
 
 2nd Layer:
 
 Mix pudding mixes and the amount of milk called for to make pie filling. Pour o
 ver cream cheese layer. Refrigerate until cool. Before serving, top with Cool W
 hip, shaved chocolate and nuts, Yumyum! Or, you can substitute coconut pudding 
 and top with toasted coconut and nuts.
 
 Jenny Lee (Jones) Pugh
 Mt. Capulin Country Store
 Capulin, N.M.
 
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