Zesty lemon custard pie

 
                          ZESTY LEMON CUSTARD PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies                             Pastries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Cookie Pastry-----
    1                    Stick Unsalted Butter -- at
                         Room temperature
      1/4   c            Sugar
    1                    Egg
    1 1/2   c            Flour
                         Filling-----
      1/2                Stick Unsalted Butter
    4                    Eggs
    1       c            Sugar
    1       tb           Grated Lemon Peel -- (1
            lg           Lemon)
      2/3   c            Fresh Lemon Juice
                         Powdered Sugar -- for
                         Garnish
 
   Cookie Pastry:
   Beat butter and sugar until light and fluffy, about 2
   minutes.  Add egg and flour and mix until smooth dough
   is formed.  With hands, shape into a ball and flatten
   into a disc.  Wrap in plastic wrap and refrigerate
   until chilled.
   
   Preheat oven to 350.
   
   Make pastry and roll or press dough evenly over bottom
   and up sides of 9-inch pie pan.
   
   Melt butter in microwave; set aside.  Whisk eggs and
   sugar in medium-size bowl until blended.  Add peel and
   slowly stir in butter and lemon juice until
   incorporated.  Pour into crust.  Bake  for 30 to 40
   minutes or until top of custard is lightly browned.
   It will not test clean and will look underdone, but
   will set as it cools.  When cool, refrigerate. Before
   serving, sprinkle powdered sugar on top.
   
   Recipe By     :
  
 
 
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