Apple tart

 
                                 APPLE TART
 
 Recipe By     : Net
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Low-Fat/Low-Cal                  Fruits
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    egg whites
      1/4  cup           sugar
      1/4  cup           skim milk
    2      cups          flour
    1      teaspoon      baking powder
      1/2  teaspoon      salt
    2      teaspoons     cinnamon
    3      large         apples
    2      tablespoons   brown sugar
    4      tablespoons   skim milk (or water)
                         cinnamon -- to taste
 
 Preheat oven to 400 F.  Mix egg, sugar and milk in medium-sized mixing
 bowl.  Mix flour, baking soda, salt and spices.  Gradually  stir into
 egg mixture to form a soft dough that can be handled.  Pat dough  into
 a 9" or 10" nonstick cake pan, covering botton and sides.   Peel and
 slice apples.  Arrange them in overlapping slices.  Mix  brown sugar,
 milk and cinnamon and drizzle over the apples.  Bake 20  minutes. 
 Serve warm.
 
 
 For variety, substitute any quick-cooking fresh fruit.
 
 
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