Belgian cheese tart

 
                            BELGIAN CHEESE TART
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cheese                           Desserts
                 Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    1       x            Shortbread -- See Recipe # 22
                         -----TART-----
      1/2   lb           Cream Cheese
    3       T            Confectioners' Sugar
    1       t            Lemon Juice
    2       ea           Eggs -- Large
      2/3   c            Heavy Cream
 
   NOTE:  As this is a tart rather than a cheesecake, you should use an 8-inch
   tart pan or flan ring.
   Preheat the oven to 350 degrees F.  In a large mixing bowl, beat together
   the cheese, sugar and lemon juice until the mixture is light and fluffy.
   Add the eggs, one at a time beating well after each addition.  Beat until
   very smooth after the last addition.  Stir in the cream and pour mixture
   into the prepared crust.  Brush the top of the tart with an egg and 1 TBLS
   of confectioners sugar that has been beaten together.  Bake for 25 minutes
   or until set.  Cool to room temperature and then chill before serving.
  
 
 
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