Black currant& red currant tarts

 
                     BLACK CURRANT & RED CURRANT TARTS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Shortcrust pastry made with
                         -- wholewheat flour
    8       oz           Black currants
    8       oz           Red currants
    4       oz           Honey
    4       tb           Chopped sweet cicely
                         Glace cherries or angelica,
                         -- optional
 
   Heat oven to 400F.  Use the pastry to line 6 tart tins 2-inches deep by 2
   inches diameter.  Mix the currants with the honey & cicely. Fill the pastry
   with the currants. Cover each tart individually with foil & place on a
   baking sheet.  Bake for 25 minutes.  Let them cool completely.
   
   If you wish, whip up some cream & pipe it onto the tarts. Decorate with
   glace cherries or angelica.
   
   Gail Duff, "A Book of Herbs & Spices"
  
 
 
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