Blueberry tarts

 
                              BLUEBERRY TARTS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Fruits
                 Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Flour
                         Dash of salt
      3/4   c            Sugar
      1/2   c            Butter
    1       tb           Cider vingar
                         Dash of ground cinnamon
    2 1/2   c            Fresh blueberries
                         Confectioners sugar
                         Whipped cream
 
   Mix 1 cup flour, salt, and 2 T of sugar.  Blend in butter and add
   vingar. Line four 4 1/2 inch scalloped tart pans with foil, allowing
   1 inch of foil to extend over pan sides.  Press tart mixture on
   bottoms and sides of pans and crimp edges.  Mix 1/2 cup sugar, 1 1/2
   T. flour, can cinnamon. Stir into 1 1/4 c. berries and divide among
   pans.  Bake in preheated hot oven (400 F) for 20 to 25 minutes. Cool
   and carefully pull of foil.  Put remaining berries on tarts and top
   with confectioners sugar.  Serve with whipped cream.
  
 
 
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