Cinnamon plum tart

 
                             CINNAMON PLUM TART
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Plums -- pitted and quartered
    1                    Pie shell -- 9" baked
    1       c            Whipping Cream
    2                    Eggs
    1                    Egg yolk
    1                    Lemon, juice of
      1/2   c            Sugar, granulated
                         -----TOPPING-----
    3       tb           Brown sugar
    1       t            Cinnamon
 
   "This is a famous Scottish tart...If you use the small purple plums,
   increase the number to 12." Preheat the oven to 350F. Arrange the plums in
   the pie shell, skin side up. In a bowl, beat together, cream, eggs and egg
   yolk, lemon juice, granulated sugar and 1 tsp cinnamon. Pour over the
   plums. Bake for 25 minutes or until the plums are softened. Mix together
   the brown sugar and the remaining 1 tsp cinnamon. Sprinkle over the tart.
   Return to the oven and bake for a further 10 minutes or until crusty. Serve
   warm. SERVES:6
  
 
 
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