Crescent sand tarts ii

 
                           CRESCENT SAND TARTS II
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Butter
      1/2   c            Confectioner's sugar sifted
    2       c            Cake flour sifted
    1       c            Pecans chopped
    1       t            Vanilla
 
   Cream butter; add sugar.  Stir well and add flour, nuts and vanilla. Shape
   into balls or crescent (just drop them from the spoon - the more you handle
   them the harder they will get) and bake on ungreased cookie sheet at 325
   deg.  for 20 minutes or until a light brown.  Roll in powdered sugar while
   warm.  Makes 4 dozen.
   
   Source: DALLAS JR. LEAGUE COOKBOOK page 356 Posted by Ken Strei
  
 
 
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