Dutch apple tart

 
                              Dutch Apple Tart
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : P Dutch                          Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         *pastry
    5                    Apple
    1      tablespoon    Flour
    1      cup           Sugar
      1/4  teaspoon      Nutmeg
    2      teaspoons     Butter
 
 Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on bottom
of the crust. Peel and quarter the apples and place cut side down. Cover with
the balance of the sugar, dot with the butter and sprinkle with the nutmeg.
Bake at 350-F about 35 minutes or until apples are baked and rich syrup has
formed.
 
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