Festive raisin tarts

 
                            Festive Raisin Tarts
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           (11 oz) pastry mix
      1/2   c            Walnuts
    3       tb           Soft butter
    1                    Egg beaten
                         Whipping cream
    1       c            Raisins
      1/2   c            Packed brown sugar
    3       tb           Orange juice
    2 1/2   tb           Half and half
 
   Prepare pastry according to package directions.  Line small tart pans* (2
   1/2 inches in diameter and 3/4 inch deep) with pastry.  Place on baking
   sheet.  Finely chop raisins and walnuts.  Combine with brown sugar, butter,
   orange juice, egg and half and half.  Bake on lower rack at 425F about 20
   minutes or until pastry is lightly browned.  Top with whipped cream if
   desired.  Makes 1 dozen small tarts.
  
 
 
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