French apple-cheese tart

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: French Apple-Cheese Tart
  Categories: Cheesecakes, Low-cal
       Yield: 10 Servings
  
       1    8" frozen pie shell
       3    Apples
            -peeled, cored, thin sliced
       5 tb Golden raisins
       1 ts Cinnamon
     1/2 ts Nutmeg
            Granulated sugar substitute
            -to equal 4 tbsp sugar
            -or equivalent fructose
     1/2 c  Skim milk
     1/2 c  Uncreamed cottage cheese
       2    Eggs
       2 tb Honey
       2 ts Vanilla extract
       1 ts Lemon juice
         pn Grated lemon peel
  
   Allow pie shell to defrost at room temperature. Remove it from its foil pan
   by carefully folding in quarters. Unfold it in a round nonstick 9-inch
   straight-sided cake pan. Center the pastry, then press it to fit with your
   fingertips, starting in the center. Use gently pressure to stretch the pie
   shell up the sides of the cake pan.
   
   Combine the sliced apples, raisins, cinnamon, and nutmeg; mix lightly.
   Spoon into the pie shell. Sprinkle with sugar substitute. Combine remaining
   ingredients in blender or food processor nad blend smooth. Pour over apple
   filling. Bake uncovered on the bottom rack of a preheated 425 oven for 15
   minutes. Lower heat to 325 and bake an additional 25 to 30 minutes, or
   until cheese topping is set.
   
   {150 calories per serving; 165 with fructose}
   
   SOURCE: Slim Gourmet Sweets & Treats (pg. 134)
  
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