Fresh berry tarts*

 
                            FRESH BERRY TARTS *
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Apples
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
   16       oz           Cherry preserve -- strained
    1 1/2   tb           Kirsch
   20       oz           Apple cider jelly
    2       tb           Fresh lemon juice
    3       lb           Sweet cherries -- pitted
    8       c            Fresh blueberries
 
   (See also: Vanilla Cream and Sweet Pie Crust.) (Makes two 10x15-inch
   tarts.) Prepare cherry topping: Melt preserves in heavy small
   saucepan over low heat. Remove from heat. Stir in kirsch. Let glaze
   cool. Prepare blueberry-apple cider topping: Melt jelly in heavy
   small saucepan over low heat. Remove from heat. Stir in lemon juice.
   Let glaze cool. Assemble tarts: Spread Vanilla Cream in two
   10x15-inch Sweet Pie Crusts. Arrange cherries atop cream in one tart;
   blueberries in other tart, pressing gently. Brush cherries and
   blueberries generously with respective glazes. Refrigerate until well
   chilled.
  
 
 
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