Fresh blueberry tarts

 
                           Fresh Blueberry Tarts
 
 Recipe By     : Sue Klapper
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       cream cheese -- softened, 8 oz.
      1/4  cup           packed brown sugar
    1      package       graham cracker tart shells -- 6
    2      cups          blueberries -- fresh, divided
    3      tablespoons   sugar
    1      teaspoon      lemon juice -- fresh
    1      teaspoon      lemon peel -- grated
 
 In a bowl, mash 3 T. blueberries with sugar, lemon juice and
 peel.  Add remaining berries and toss.	Spoon into tarts. Chill for 1 hour.  
Source:  Taste of Home Magazine: June/July 1995.
 
 
 
 
 
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