Gary rhodes gypsy tart

 
                           GARY RHODES GYPSY TART
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       x            400g (14oz) tin of
                         Evaporated milk.
   12       oz           Dark muscovado sugar.
    1       x            10in shortcrust pastry case
                         Pre baked.
 
   Pre heat oven to 200C/400F/gas 6.
   Whisk evaporated milk and sugar together for 10 - 15
   minutes until light and fluffy.  The mix should be
   coffee coloured.  Pour the mix into the pastry case
   and bake in the oven for 10 minutes.  The gypsy tart
   will have a slightly sticky surface but will not be
   set completely until it has been left to cool.  Serve
   cold.  Easy!!
  
 
 
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