Honey tarte tatin-nhb

 
                           Honey Tarte Tatin -Nhb
 
 Recipe By     : SWIFT AND SAVORY by National Honey Board
 Serving Size  : 8    Preparation Time :0:30
 Categories    : Honey                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    pie pastry; for 9-inch pie
    1      tablespoon    butter or margarine
      1/2  cup           honey
      1/4  teaspoon      ground cinnamon
    4                    tart apples -- such as
                         granny smith or pippin
                         honey whipped cream
 
 Roll pie dough out to 10-inch circle; set aside. Generously butter bottom
 and sides of 9-inch ovenproof skillet or glass pie pan. Pour honey into
 skillet or pan; sprinkle with cinnamon. Peel, core and cut apples into
 quarters. Arrange apple wedges, curved side down, in pan. Lay pie dough
 over apples. Fold and tuck edges down between apples and sides of pan. Bake
 at 400F for 45 minutes, or until pastry is golden brown. Let cool in pan
 for 5 minutes before inverting onto serving platter. Let cool to room
 temperature before serving. Serve with Honey Whipped Cream.
 
 [Makes 8 servings. Nutrients Per Serving (not including whipped cream):
 Calories: 232 Sodium: 138 mg Carbohydrates: 37.6 g Protein: 1.62 g
 Cholesterol: 3.88 mg Dietary Fiber: 1.69 g Total Fat: 9.43 g Cal. from Fat:
 35%]
 
 RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
 [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
 
 
 
                    - - - - - - - - - - - - - - - - - -