Lemon cream cheese tarts(mini cheesecakes)

 
                Lemon Cream Cheese Tarts (Mini Cheesecakes)
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Cheesecake
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pk           Softened cream cheese
      3/4   c            Sugar
    2       ea           Eggs
    1       T            Lemon juice
    1       t            Vanilla
    1       pk           Sunshine vanilla wafers
    1       cn           Thank You Cherry Pie filling
 
   Beat all ingredients with electric mixer. Put papers in tart tins (use
   tart pan and paper wrappers). Put wafers in papers, FLAT side up.
   Fill 3/4 full of cheese mixture. Put cherry on top, (no juice). Bake
   15 minutes at 350*. Cool in tins. Makes three dozen. If storing for
   awhile, refrigerate.
  
 
 
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