Lemon-poppy seed tarts

 
                           LEMON-POPPY SEED TARTS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Low-cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4   c            Skim milk
    1       pk           Instant vanilla pudding mix
                         - sugar-free (0.9-oz pkg)
    1       tb           Poppy seeds
    1 1/2   ts           Grated lemon peel, divided
    6                    Graham cracker tarts
                         - individual size
      3/4   c            Frozen whopped topping
                         - reduced calorie type
                         - thawed
                         Grated lemon peel, garnish
                         - optional
 
      In a blender container, combine milk, pudding mix,
   poppy seeds and 1 teaspoon lemon peel.  Cover and
   process on high until pudding is mointened. Pour into
   crusts and chill.
      Just before serving, conbine whipped topping and
   remaining lemon peel. Divide over pies and top with
   additional grated lemon peel, if desired. Serve
   immediately.
  
 
 
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