Mocha mint mousse tart

 
                           Mocha Mint Mousse Tart
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Package       Brownie mix (apx 13 oz.)
    1      Tablespoon    Hot water
    1      Package       Cream cheese (8 oz) -- softened
    7 1/2  Ounce         Marshmallow creme (1 jar)
    6      Ounce         Junior Mints
    4      1.6 oz        boxes
    1      Tablespoon    Instant coffee
    1      Cup           Heavy cream -- whipped
 
 Prepare brownie mix according to package directions in a greased 9-onch round
pan; cool. In a mixing bowl, dissolve coffee powder in water; add cream cheese.
 With electric mixer, beat mixture until smooth; blend in marshmallow creme.
Melt Junior Mints -
 - place in a microwave-safe bowl and heat on HIGH for 1 1/2 to 2 minutes, stir
until smooth; OR place in a small saucepan and stir over low heat. Stir in
melted Junior Mints (the chocolate will form slivers in the mixture). Fold in
whipped cream and spre
 ad onto brownie. Loosely cover and chill several hours or overnight. To serve,
cut into wedges and garnish as desired. 
 
 
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -