Peach tart

 
                                 Peach Tart
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Desserts                         Microwave
                 Fruits                           Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    9" frozen pie shell
      1/3  cup           Sugar
    4                    Fresh halves peaches
    1                    Yolk egg
    2      tablespoons   Heavy cream
    1      teaspoon      Apricot liqueur
 
 1. Remove frozen pie shell from tin and place in buttered pie plate. Sprinkle
bottom of shell with sugar. 2. Cover sugar with peach halves, upside down, the
halves overlapping in a spiral from the center.
 Microwave at FULL POWER 5 minutes. 3. In another bowl, beat egg yolk with cream
and liqueur and pour over pie. Heat at FULL POWER 5 minutes more. Variation:
 Substitute dark, sweet, pitted cherries for the peaches. Substitute cognac for
the apricot liqueur.
 Serves 4-6. Microwave time: 10 minutes Conventional range time: 30 minutes at
350 deg.F.
 
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