Pear and cranberry tart

 
                          PEAR AND CRANBERRY TART
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Syrup, corn
      1/3   c            Sugar
    1       tb           Cornstarch
    1 1/2   c            Cranberries
    2                    Pears
      3/4   c            Flour
      1/2   c            Sugar
      1/3   c            Butter
    1       c            Oats
    1                    Eggs
 
   Preheat oven to 400.  Peel and slice pears.  Grease 9" baking pan. Combine
   corn syrup, sugar, and cornstarch in saucepan. Stir in cranberries and heat
   to boiling, then reduce heat. Simmer 5 minutes, until cranberries pop open.
   Stir in pears.  Pour into pan.  Combine flour and 1/2 c sugar. Cut in
   butter until mixture resembles coarse crumbs. Stir in oats; mix well. Add
   beaten egg, mixing until moistened. Crumble evenly over fruit. Bake 30-35
   minutes or until top is golden brown.
   
   From Quaker Oats ad. MM by Sylvia Steiger, GEnie THE.STEIGERS, GT Cookbook
   echo moderator at net/node 004/005
  
 
 
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