Rhubarb and raspberry tart

 
                         RHUBARB AND RASPBERRY TART
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fruits                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Rhubarb
    1       c            Raspberries
      3/4   c            Granulated sugar
    3                    Eggs
    1                    Egg yolk
      1/2   c            Whipping cream
      1/3   ts           Vanilla
    1                    Pie dough for 10-in.shell
 
   Raspberries and rhubarb in one tart means that one of the fruits must be
   frozen if locally produced products are to be used. Happily, this dish
   works well with either fresh or frozen berries or rhubarb. The reds and
   pinks are beautiful together and the flavours blend wonderfully.
   1. Roll out pie dough into 10-inch tart or pie pan.
   2. Cut rhubarb into 1/4 inch pieces, distribute evenly in tart shell, then
   sprinkle with raspberries.
   3. Combine sugar, eggs and egg yolk in a mixing bowl; whisk ingredients
   together.
   4. Add cream and vanilla and mix.
   5. Pour egg mixture over fruit and bake in preheated 400F(200C) oven for
   20 to 25 minutes, or until tart batter is quite firm.
  
 
 
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