Rhubarb butter tarts

 
                            RHUBARB BUTTER TARTS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Rhubarb (chopped)
      1/4   c            Butter (cut in pieces) (room
                         -temperature)
      1/4   c            Brown sugar
      1/4   ts           Salt
      1/2   c            Corn syrup
    1                    Egg (slightly beaten(
      1/2   ts           Vanilla
 
   Pastry or already made tart shells
   
   Scald rhubarb with boiling water.  Let stand for 5
   minutes, then drain. Add butter, sugar, salt, and
   syrup to rhubarb.  Stir thoroughly until butter is
   melted and sugar dissolved.  Add egg and vanilla.
   Fill tart shells 3/4 full. Bake at 425 F for 15-20
   minutes.
   
   Origin:  My mom Shared by: Sharon Stevens
  
 
 
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