Rhubarb crumb tart

 
                             RHUBARB CRUMB TART
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            All-purpose flour
    1       t            Baking powder
    3       tb           Confectioners' sugar
      1/3   c            Butter or margarine
    1                    Egg, beaten
    4       ts           Milk
                         Filling:
    3       c            Diced raw rhubarb
    1       pk           Strawberry flavored gelatin
                         -(3 oz.)
                         Crumble Topping:
      1/2   c            All-purpose flour
    1       c            Sugar
      1/3   c            Butter or margarine
 
   Crust:
   
   Preheat oven to 350 degrees. For crust, mix flour,
   baking powder, and confectioners' sugar in a medium
   bowl. Cut in butter until mixture resembles coarse
   crumbs.  Add egg and milk; stir until a ball forms.
   Pat into a greased 11" x 7" x 2" baking pan.
   
   Place rhubarb in crust. Sprinkle gelatin over rhubarb.
   
   In a small bowl, mix topping ingredients together
   until crumbly.  Sprinkle over rhubarb mixture.  Bake
   at 350 degrees for 45-50 minutes.  Allow to cool until
   firm. Yield: 12-15 servings.
   
   NOTE: For variety raspberry gelatin can be used, then
   add fresh or frozen raspberries with the rhubarb.
   
   SOURCE:*Rebecca Gairns, Prince George, British
   Columbia Country Woman Magazine Mar/Apr 93 POSTED BY:
   Jim Bodle 7/93
  
 
 
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