Summer peach tarts w/ yonique® peach yogurt sauce & panela

 
         Summer Peach Tarts w/ Yonique® Peach Yogurt Sauce & Panela
 
 Recipe By     : Cacique USA
 Serving Size  : 12   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      6 oz.         Yonique® Peach yogurts
   12      ounces        Cacique® Brand Panela Cheese
    6      large         peaches -- ripe
    1      box           Prepared Puff Pastry
      1/4  cup           powdered sugar -- for dusting
 
 Summer Peach Tarts w/ Yonique® Peach Yogurt Sauce & Panela Cheese
 
 Preheat oven to 350 Degrees. Defrost the puff pastry per box instructions. Halv
 e the peaches and remove the pit. Once pastry is defrosted, cut out a  circle 1
 /4" larger than the peach. Place one slice of Panela (1/4" thick) on puff pastr
 y circle and the peach half on top. Sprinkle liberally with powdered sugar and 
 bake on sheet pan for 12 - 15 minutes, until the puff pastry is cooked. Let coo
 l and serve with peach yogurt as sauce.
 
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 NOTES : Cacique USA   http://209.85.37.114/qsite.cgi?Sidˆ3899610&Pid