Tarte alsacienne

 
                              TARTE ALSACIENNE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CREAM CHEESE PIE DOUGH-----
      1/2   lb           Butter
      1/2   lb           Cream cheese
    2       ts           Vanilla
    2       c            Flour
                         -----FILLING-----
    1 1/2   c            Half and half
    2                    Eggs
    3       c            Thinly sliced, green apples
                         - (peeled)
      1/2   c            Sugar
    1       t            Vanilla extract
      1/4   ts           Mace
 
   CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor.
   Reduce speed to low and add the flour. Mix until incorporated. Remove the
   dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill for
   1 hour before using. Uncooked dough can be frozen for up to 2 months.
   Freeze uncooked balls of dough or freeze dough in pie tins.
   FILLING: Place a ball of chilled dough on a piece of lightly floured wax
   paper and pound with a rolling pin to flatten and soften. Roll the dough
   into an 11-inch circle, lift it with the wax paper and invert onto a 9-inch
   glass pie dish. Press firmly into the dish and gently remove and discard
   wax paper. Place in refrigerator to chill. Preheat oven to 400F. Arrange
   apples in the pie crust. In a bowl, beat together eggs, half-and-half,
   sugar, vanilla and mace. Pour the mixture over the apples. Place the pie in
   the oven and bake until the mixture is set, about 30 minutes. The dough
   recipe makes about 3 10-inch pies.
  
 
 
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