Unusual lemon tart

 
                             UNUSUAL LEMON TART
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           --------FOR SHORTCRUST
                         PASTRY-------------------
    4       oz           Flour
    2       oz           Fat (loz lard & 1oz marg)
    1       pn           Salt
    4       tb           Water to mix (more may be
                         -required)
                         -----FOR FILLING-----
    1       lg           Cooking apple
    1                    Lemon
    1                    Egg
    3       oz           Sugar
 
   1.  Make pastry and line a 7" flan ring
   2.  Peel and grate the apple, add the sugar and then
   the grated rind and juice of lemon
   3.  Beat the egg, add to the apple mixture, mix well.
   4.  Put filling into the tart case and bake at Reg 4,
   350~F (170~C) for 25 - 40 minutes.
   
   ( With thanks - this is a recipe that Mrs Jowett
   handed out at the Adult Ed.
   Cookery Class at Dartford Kent in 1972 - often used
   over the years.  Hope you
   enjoy it too!)
  
 
 
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